I started out by icing the cookies with flood consistency royal icing. There is a video with full instructions on this method in my tutorial shop. Once the icing was dry, I applied piping gel over a chevron stencil. To make the stencil, I traced a chevron pattern onto a sheet of acetate paper using an edible ink marker. That way I didn’t have to worry about any permanent marker ink getting all over the cookies or the brush. Then, I cut the stencil using an exacto knife. Here’s the video tutorial: You can find the scribe tool used in this video here in my shop. Other products used in this and other tutorials can be purchased here.
I also made a version using silver sparkling sugar. tutorial shop for more videos!