Can You Freeze Decorated Sugar Cookies?
I’ve been resistant to freeze decorated cookies because of a bad experience I had with it a while back. The icing crystalized in the freezer and it was visible after the cookies had thawed. I think part of the problem was that I was using a different icing recipe than I normally use, so I decided to give it another go using my usual recipe and they turned out just fine. Here are my tips on how to freeze decorated cookies.
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Once the royal icing is completely dry, seal the cookies in cello bags with a heat sealer. I purchased mine on ULINE but it is also available on Amazon. I use the 8″ size. I’ve had it for well over a decade now and it is still going strong. Read this post to learn more about packaging cookies.
By the way, these gold mermaid cookies are from a tutorial that is available in the Cookie Art Club!
Once the cookies are sealed, place them in an airtight container and into the freezer for up to 3 months. To thaw them, leave them in the container at room temperature for at least 2 hours.
Does Freezing Ruin Cookies?
For a long time I was hesitant to freeze my cookies because I thought it would ruin them. But after testing this technique I can say that you can freeze your cookies without worrying that they’ll be ruined!
What is the Best Container to Freeze Cookies In?
The best container to use to freeze cookies is an airtight container. Make sure to wrap the cookies in plastic before putting them into the container and closing the lid.
How Long Do Frozen Cookies Last?
Frozen cookies can last for 3 to 6 months as long as you’ve wrapped them tightly in plastic and placed them into an airtight container.
Is it better to freeze cookie dough or baked cookies?
Even though it’s possible to freeze baked cookies without ruining them, I think it’s better to freeze cookie dough instead of freezing baked cookies. See my tips on how to get a head start on your cookies by freezing them raw in this post on Baking Perfect Cookies.
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How To Freeze Decorated Cookies
Tips on how to freeze decorated cookies
Materials
- Cello bags
- Heat sealer
- Airtight container
Instructions
- Seal the cookies in cello bags with the heat sealer.
- Place the cookies into an airtight container.
- Freeze for up to 3 months.
- To thaw, keep the cookies in the airtight container at room temperature for at least 2 hours.
