3 Easy Easter Cookies

Here are 3 easy easter cookies to make using only flood consistency royal icing. This project uses tipless bags (available in my Amazon Store), which means no decorating tips required!

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Here’s what you’ll need to make these easy cookies for Easter:

• Chilled sheet of cookie dough
• Egg cookie cutter (I used a 2″ cutter)
• Chefmaster food coloring in Neon Brite Pink, Neon Brite Orange, Lemon Yellow, Neon Brite Green, Sky Blue, Violet
• Flood consistency royal icing in pink, orange, yellow, green, blue, and purple
• Tipless decorating bags
• Two-in-one tool (I used the one that comes in my cookie decorating kits)

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Instructions:

1. Herringbone: Ice an egg-shaped cookie with flood consistency royal icing.
2. Use a scribe tool to help shape the icing.
3. Pipe lines of 2 different colors of flood consistency icing while the base layer is still wet. 
4. Drag the scribe tool back and forth through the icing to create a herringbone pattern.
5. Polka Dots: Ice the cookie with flood consistency royal icing.
6. Pipe dots with a different color of flood consistency icing while the base layer is still wet.
7. Marbled: Ice the cookie with flood consistency royal icing.
8. Pipe lines of 2 different colors of flood consistency icing while the base layer is still wet.
9. Swirl the scribe tool through the icing.
10. Allow the icing to dry about 2 hours.
11. Use the flood consistency icing to pipe dots around the edge of the cookies.

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3 Easy Easter Cookies

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3 easy easter cookies decorated with royal icing. These supplies are available in my Amazon Store unless otherwise noted.

Materials

• Chilled sheet of cookie dough
• Egg cookie cutter (I used a 2" cutter)
• Chefmaster food coloring in Neon Brite Pink, Neon Brite Orange, Lemon Yellow, Neon Brite Green, Sky Blue, Violet
• Flood consistency royal icing in pink, orange, yellow, green, blue, and purple
• Tipless decorating bags
• Two-in-one tool (I used the one that comes in my cookie decorating kits)

Instructions

1. Herringbone: Ice an egg-shaped cookie with flood consistency royal icing.
2. Use a scribe tool to help shape the icing.
3. Pipe lines of 2 different colors of flood consistency icing while the base layer is still wet.
4. Drag the scribe tool back and forth through the icing to create a herringbone pattern.
5. Polka Dots: Ice the cookie with flood consistency royal icing.
6. Pipe dots with a different color of flood consistency icing while the base layer is still wet.
7. Marbled: Ice the cookie with flood consistency royal icing.
8. Pipe lines of 2 different colors of flood consistency icing while the base layer is still wet.
9. Swirl the scribe tool through the icing.
10. Allow the icing to dry about 2 hours.
11. Use the flood consistency icing to pipe dots around the edge of the cookies.
12. Allow the icing to dry completely before packaging the cookies (overnight is best).
    

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Click on the images below for more cookie projects!

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