While shopping in Target a few weeks ago, I noticed these adorable white porcelain bunnies with a little bit of gold in the ears and I knew right away that they needed to be turned into Easter cookies! I used edible gold leaf rather than gold luster dust this time to get that nice bright, glittery gold.
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Here's what you'll need to make these Easter cookies:
- Roll-out cookie dough (use your favorite recipe or get mine in the tutorial shop)
- Bunny cookie cutter
- Egg cookie cutter
- paring knife to cut small egg cookies
- Edible gold leaf
- Flood consistency royal icing
- 12" decorating bags
- Decorating tip 3
- Decorating tip 2
- Scribe tool
- Brushes
- Colors: Pink, blue, yellow from The Wilton Color Right color system
- Brown color dust
- Alcohol or flavored extract (why? read this)
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Hi Amber,
Beautiful cookies! When I follow the bunny cutter link it only takes me to amazon. I can’t see the actual cutter. Just wondering what the brand of the cutter is?
Thank you, Nikee! It's the Wilton Comfort-Grip Easter Bunny cookie cutter 🙂