Easter Bunny and Easter Egg Cookies!

While shopping in Target a few weeks ago, I noticed these adorable white porcelain bunnies with a little bit of gold in the ears and I knew right away that they needed to be turned into Easter cookies! I used edible gold leaf rather than gold luster dust this time to get that nice bright, glittery gold.

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Here’s what you’ll need to make these Easter cookies:

• Roll-out cookie dough (use your favorite recipe or get mine in the tutorial shop)
• Bunny cookie cutter
• Egg cookie cutter
• paring knife to cut small egg cookies
• Edible gold leaf
• Flood consistency royal icing
• 12″ decorating bags
• Decorating tip 3
• Decorating tip 2
• Scribe tool
• Brushes
• Colors: Pink, blue, yellow from The Wilton Color Right color system
• Brown color dust
• Alcohol or flavored extract (why? read this)

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