This set of floral cookies decorated with royal icing doesn't require any flood consistency royal icing, which means that there's very little drying time in between steps. Perfect for when you need to do a set from start to finish in one day!
I think this color palette is a nice transition into fall (but it's only July, so we don't have to think about that just yet!). The full tutorial, recipes, color mixing instructions, and supply list are available to members of the Cookie Art Club.
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Since this set doesn't require any flooding, I would recommend these floral cookie designs for beginner cookie decorators who want to practice their piping skills but are feeling overwhelmed by getting their flood consistency to be just right. I've been there!
This cookie set also gives you a great opportunity to try out different types of decorating tips. I used an open star tip 18 to make the swirl flowers on these small round cookies and a petal tip 101 to make the bow and petals on the other floral cookies.
Here's what you'll need to make these floral cookies decorated with royal icing
These supplies are available in my Amazon store unless otherwise noted. This is an Amazon affiliate link.
- Chilled sheet of cookie dough
- 2-¾” daisy, potted plant, 4-¼” rectangle curved plaque (from Emma’s Sweets), 1-½” round cookie cutter
- Royal icing
- The Sugar Art natural food coloring in Ruby, Arctic Blue, Slate, and Sunny
- 1 12” decorating bag with coupler
- 3 tipless decorating bags
- Decorating tips 18 (open star tip) and 101 (petal tip)
- Bag ties or rubber bands
- Scribe tool
- Flat decorator brush
- Dish of water
- Dry paper towel
Relevant tutorials: Royal Icing 101 (available in the Cookie Art Club)
Want to make your own floral cookies decorated with royal icing? The video tutorial and recipes to recreate them are available to Cookie Art Club members and you can try it free for 7 days. If you’re already a Cookie Art Club member, you can log in here.
