Here are 3 easy easter cookies to make using only flood consistency royal icing. This project uses tipless bags (available in my Amazon Store), which means no decorating tips required!
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Here's what you'll need to make these easy cookies for Easter:
- Chilled sheet of cookie dough
- Egg cookie cutter (I used a 2" cutter)
- Chefmaster food coloring in Neon Brite Pink, Neon Brite Orange, Lemon Yellow, Neon Brite Green, Sky Blue, Violet
- Flood consistency royal icing in pink, orange, yellow, green, blue, and purple
- Tipless decorating bags
- Two-in-one tool (I used the one that comes in my cookie decorating kits)
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Instructions:
- Herringbone: Ice an egg-shaped cookie with flood consistency royal icing.
- Use a scribe tool to help shape the icing.
- Pipe lines of 2 different colors of flood consistency icing while the base layer is still wet.
- Drag the scribe tool back and forth through the icing to create a herringbone pattern.
- Polka Dots: Ice the cookie with flood consistency royal icing.
- Pipe dots with a different color of flood consistency icing while the base layer is still wet.
- Marbled: Ice the cookie with flood consistency royal icing.
- Pipe lines of 2 different colors of flood consistency icing while the base layer is still wet.
- Swirl the scribe tool through the icing.
- Allow the icing to dry about 2 hours.
- Use the flood consistency icing to pipe dots around the edge of the cookies.
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3 Easy Easter Cookies
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3 easy easter cookies decorated with royal icing. These supplies are available in my Amazon Store unless otherwise noted.
Materials
- Chilled sheet of cookie dough
- Egg cookie cutter (I used a 2" cutter)
- Chefmaster food coloring in Neon Brite Pink, Neon Brite Orange, Lemon Yellow, Neon Brite Green, Sky Blue, Violet
- Flood consistency royal icing in pink, orange, yellow, green, blue, and purple
- Tipless decorating bags
- Two-in-one tool (I used the one that comes in my cookie decorating kits)
Instructions
- Herringbone: Ice an egg-shaped cookie with flood consistency royal icing.
- Use a scribe tool to help shape the icing.
- Pipe lines of 2 different colors of flood consistency icing while the base layer is still wet.
- Drag the scribe tool back and forth through the icing to create a herringbone pattern.
- Polka Dots: Ice the cookie with flood consistency royal icing.
- Pipe dots with a different color of flood consistency icing while the base layer is still wet.
- Marbled: Ice the cookie with flood consistency royal icing.
- Pipe lines of 2 different colors of flood consistency icing while the base layer is still wet.
- Swirl the scribe tool through the icing.
- Allow the icing to dry about 2 hours.
- Use the flood consistency icing to pipe dots around the edge of the cookies.
- Allow the icing to dry completely before packaging the cookies (overnight is best).
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Click on the images below for more cookie projects!
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