Barn Door Christmas Cookies! (Cookie Art Club Premium Tutorial)
I’ve always been drawn to this rustic style – maybe it’s because my parents lived on a farm in Virginia when I was born. I guess my first Christmas spent on a farm has stuck with me all these years!
You can watch this members-only video tutorial when you join my Cookie Art Club!
Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!
Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!
I tried out a different technique for the base layer of icing on these Barn Door Christmas Cookies. Rather than icing them as I usually would, I painted a thin layer of icing on the raw cookie and then baked it to give it more of a rough finish. This technique is also great for those who prefer a cookie with just a little bit of icing!
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Here’s what you’ll need for this project. Find all of these supplies in my Amazon store.
- Roll out cookie dough (use your favorite recipe or get mine in the Cookie Art Club)
- Flood consistency royal icing
- Medium consistency royal icing
- Stiff consistency royal icing
- Decorating bags
- Decorating tip 1
- Basket weave tip
- Scotch tape
- 3-prong scribe tool
- Scribe tool
- Decorator brushes
- Colors: Red, blue, yellow, and brown from The Wilton Color Right set. Mix blue and yellow with a tiny drop of brown to make the green for the wreath.
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Pin this project for later!
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