Aren't these cute?? This snowman cookie decorating tutorial is part of a collaboration with my friends Haniela and Marlyn of Montreal Confections. We each created our own version of one snowman cookie drawing using the same color palette - red, teal, orange, and black.
Watch the video tutorial and get the snowman template below!
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Here's what I used for this snowman cookie decorating tutorial
These supplies are available in my shop unless otherwise noted.
- Chilled sheet of cookie dough
- Knife to cut the cookies from the dough
- Flood consistency royal icing
- Medium consistency royal icing in teal and red (see color combinations below)
- Orange, black, and blue edible ink markers
- Scribe tool
- Decorating tips 1, 2, and 3
- Couplers
- Decorating bags
- Bag ties
- Snowman template (below)
- Tissue paper (the kind you would use to wrap a gift)
- Acrylic board or other flat surface wrapped in parchment paper
- Edible adhesive (https://amzn.to/3oJaCmD)
- Granulated sugar
- Decorator brush
Color combinations (I used Chefmaster)
- Teal Green
- Red = 10 parts Tulip Red + 1 part Teal Green
Instructions
- Wrap an acrylic board with parchment paper and slide the template underneath.
- Fill in the arms and legs with white flood consistency royal icing and a decorating tip 2.
- Use a scribe tool to help shape the icing.
- Switch the tip to a number 1 to fill in the eyes, nose, and mouth.
- Allow the icing to dry completely (overnight is best).
- Use edible ink markers to color the eyes, nose, and mouth.
- Trace the template on the cookie with an edible ink marker.
- Fill in the snowman with flood consistency royal icing and a decorating tip 3.
- Allow the icing to dry completely (overnight is best).
- Trace the template on a piece of tissue paper with an edible ink marker.
- Place the template on the dry icing and trace over it again with the edible ink marker.
- Trace the hat with the edible ink marker.
- Use a decorator brush to apply edible adhesive to the icing.
- Dip the cookie in granulated sugar.
- Decorate the scarf and hat with teal and red medium consistency royal icing and a decorating tip 1.
- Carefully remove the royal icing transfers from the parchment paper.
- Paint the transfers with edible adhesive and dip them in granulated sugar.
- Attach them to the cookie with a little bit of medium consistency icing.
- Use the medium consistency icing to attach the eyes, nose, and mouth.
Right-click on the template below to save it to your computer and print it out.
Head over to Haniela's and Montreal Confections to see their versions of this snowman cookie!
