Eyelet Lace Gingerbread Snowflake Cookies
I was inspired to make these eyelet lace gingerbread snowflake cookies during a class I was teaching a couple of weeks ago. I had some gingerbread dough leftover from another project and I thought the technique would look really beautiful on snowflake cookies.
I think it’s safe to say, I was right! 🙂
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Here’s what you’ll need for this project.
- Gingerbread Cookie Dough (recipe in my Cookie Art Club)
- Snowflake cookie cutters
- Flood consistency royal icing
- Medium consistency royal icing
- Decorating bags
- Decorating tip 1
- Scribe tool
Read my Ultimate Guide To Royal Icing to learn all about royal icing consistencies.
How To Decorate Eyelet Lace Gingerbread Snowflake Cookies
- Sift the royal icing mix and make the icing according to the instructions on the package. The icing should hold a stiff peak.
- Remove ⅓ of the icing and thin it to soft peak (medium consistency) by adding 1 teaspoon of water at a time.
- Thin the rest of the icing to flood consistency by adding 1 tablespoon of water at a time. Check the consistency of the icing by taking a spoonful of icing out of the bowl and dropping it back in. It should take 15-20 seconds to be completely smooth.
- Fit a decorating bag with a tip 1 and fill it with the medium consistency icing.
- Fill a tipless decorating bag with the flood consistency icing.
- Outline a snowflake cookie with medium consistency royal icing and a decorating tip 1.
- Pipe an eyelet lace pattern.
- Allow the icing to dry for about 15 minutes.
- Cut a small opening in the tipless bag. Fill in the space around the eyelet pattern with flood consistency royal icing.
- Use a scribe tool to help shape and smooth the icing. Allow the icing to dry completely.
- Outline the eyelet lace pattern again with medium consistency royal icing and a decorating tip 1.
- Use the medium consistency royal icing to add details.
- Pipe a border with the medium consistency icing.
This tutorial was originally published in December of 2018.
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