Art Deco Cookie Decorating Tutorial

I first used this low-tech tissue paper method to transfer a design onto a cookie when I created these New York City skyline cookies. I still don't own a cake projector, so I used this method again for this Art Deco cookie decorating tutorial!

Gray, black, and silver art deco cookies

Here's what you'll need for this art deco cookie tutorial

These supplies are available in my Amazon Store unless otherwise noted.

  • 3x3" square cookies (get my recipe in the tutorial shop)
  • Flood consistency royal icing in gray
  • Medium consistency royal icing in black
  • Black food coloring
  • Scribe tool
  • Decorating bags
  • Decorating tips 1 and 3
  • Template (below)
  • Tissue paper
  • Edible ink marker
  • Silver pearl dust
  • Thin artist brush
  • Strong vodka or grain alcohol for painting (read this post to learn more about painting with pearl or luster dust on royal icing)
  • Small dish or paint palette for mixing pearl dust and vodka

Instructions

Step 1

Ice the square cookies in gray flood consistency royal icing and a decorating tip 3. Use the scribe tool to help shape the icing. Allow the icing to dry completely (overnight is best).

See my Ultimate Guide To Royal Icing to learn all about icing consistencies.

Step 2

Trace the template onto a piece of tissue paper using an edible ink marker. Right click on the template to save it to your computer and print it out.

art deco template for transferring onto an iced cookie.
template, tissue paper with traced template, and a blank iced cookie in gray icing

Step 3

Place the tissue paper over the cookie and tape the paper to the work surface.

Step 4

Trace the design again with the edible ink marker. Make sure to put some pressure on it so that it bleeds through the paper.

Cookie with the tissue paper over it and an edible ink marker tracing the design

It won't be perfect, but you'll have a basic outline of the design to use as a guide while you pipe.

Cookie with the design transferred onto it.

Step 5

Pipe over the outline of the design using black medium consistency royal icing and a decorating tip 1. Let the icing dry for about 30 minutes. Put the cookie in front of a fan if possible.

decorating tip piping black icing over the design
decorating tip piping black icing over the design

Step 7

Mix a little bit of black gel paste food coloring with a few drops of vodka or grain alcohol to form a paint.

A thin brush mixing black food coloring with vodka in a well of a paint palette.

Step 8

Paint the designs with a thin brush.

Applying the paint between the two lines of the border of the cookie with a thin brush

Step 9

Mix silver pearl dust with a few drops of vodka or grain alcohol.

A thin brush mixing silver pearl dust with vodka in a well of a paint palette.

Step 10

Paint the black piped icing with the silver paint.

Applying the silver pearl dust paint to the piped black lines on the cookie.

I hope this Art Deco cookie tutorial inspired you to create your own! Click on the images below for more cookie decorating tutorials.

cookies wrapped in cello bags next to a heat sealer
How To Pack Cookies For Shipping
Cookies on a platter decorated to look like lilacs and an eyelet lace vase.
How To Decorate Lilac Cookies With Royal Icing
Cookie on a platter decorated to look like a ginger jar with a bouquet of hydrangeas
Hand Painted Hydrangea Cookie

30 Comments

  1. Ambar quisiera comprar el cookie cuter de unicorn, el del vetido de boda y el corazon con el molde de la flor de 6 petalos para hacer el osito lo mismo quisiera el dust de color bronze por favor podria decirme como tengo que hacerlo?...,gracias Ambar y por favor contesteme... Muchas gracias

  2. Hello Amber,
    I just discovered you and I'm in awe of your Beautiful Cookies. I never knew cookies could be such a work of a
    Art. I probably frame them instead of eat them. Lol! Im excited about your tutorials. Me and my daughter Rainey are going to have fun learning the basics. Thank you so much for sharing your Art with us! 🙂

  3. Pingback: Too Good to Eat | My OBT
  4. Bonjour .
    Je suis a chaque fois en admiration devant vos biscuits ..Merci pour ce partage que vous faites à chacune de vos réalisations.
    Isa

  5. You are absolutely amazing. I have just purchased all of your videos and am so happy that you share all of your talent with all of us. I hope some day to visit you in NY to take a class from you. Thank you

  6. Amber lovely work! Thank you for sharing. Could you tell me what count icing you use for the black detail? Many Thanks.

    1. Thank you, Kym!! I didn't time the black icing because it's sort of thick.. almost like sour cream consistency.

  7. I love what you do I'm a baker and cake decorator but I would love yo learn what you do it's amazing!!

  8. Hi Amber! Beautiful cookies (of course).

    I just had a question about your tissue paper: is it just run of the mill tissue paper? Is there a brand you use?

  9. So WOW! Tomorrow I'm going to try your tissue paper method, you are a Genius. Thanks for sharing your wonderful works and ideas with us. 😀

  10. Hi Amber,
    Thanks for sharing (again) Love your work and how to`s and i`m learning a lot! Thanks again.....
    Annette

  11. Gorgeous and inspiring! If this is considered low-tech, I can't even imagine what you could do with a KopyKake!

  12. Dear Amber, so beautiful and you always make the things look so easy. Your work is detailed, elegant, refined and so perfect. Have so much to learn from you. Many thanks for sharing.
    Cheers,
    Marta

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