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Edible Trinket Box Cookies Decorated with Royal Icing - SweetAmbs

Edible Trinket Box Cookies Decorated with Royal Icing

The floral design and bronze trim on these edible trinket cookie boxes decorated with royal icing are inspired by vintage makeup compacts. I made these boxes for my mom and my grandmother for Mother’s Day, which also happened to fall on my grandmother’s 95th birthday this year! I filled the box with one of my grandma’s favorite treats, chocolate chips.

The full video tutorial, instructions, and recipes to make your own edible trinket boxes are available to my Cookie Art Club members.

Cookies decorated to resemble vintage floral enameled makeup compacts. There are 3 cookie boxes on a plate and one of the lids is askew, revealing bronzed chocolate chips inside. The platter has an eyelet lace edge and there are fairy lights in the background.

You can watch this members-only video tutorial (without ads!) when you join my Cookie Art Club!

Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!

Cookies decorated to resemble vintage floral enameled makeup compacts. The cookie boxes are on a platter that has an eyelet lace edge and a ceramic bow.

I used wet-on-wet royal icing to create the rose pattern on these edible trinket boxes, which is a technique used to make royal icing designs in one smooth layer. My royal icing recipe gives me up to 10 minutes to work with the icing before it crusts over, which was just enough time to get all of the details on this cookie.

My royal icing recipes as well as my cookie recipes are available in my books, Cookie Canvas and Cookie Art, and they’re also available to members of the Cookie Art Club. You can find it all here in my Link Tree.

A side view of the cookies decorated to resemble vintage floral enameled makeup compacts, showing the piped lace detail. There are bokeh fairy lights in the background.

These supplies are available in my Amazon store unless otherwise noted. This is an Amazon affiliate link.

  • Chilled sheet of cookie dough (use any of my cut-out cookie recipes)
  • 2-¾” round and 2” round cookie cutters
  • Royal icing
  • The Sugar Art natural food coloring in Slate, Arctic Blue, Ruby, and Sunny
  • 2 12” decorating bags
  • Couplers
  • Decorating tips 3 and 1
  • 5 tipless decorating bags
  • Bag ties or rubber bands
  • Scribe tool
  • Ivory and bronze luster dust (I used The Sugar Art sterling pearl)
  • Vodka, grain alcohol, extract, or The Sugar Art Color Solution for painting
  • Round decorator brush (I used Sweet Sticks and Chua Cookie brands)
  • Paint palette or small dishes

Relevant tutorials: Royal Icing 101, How To Pipe Royal Icing Borders (both of these tutorials are in the Cookie Art Club)

Cookies decorated to resemble vintage floral enameled makeup compacts. There are 3 cookie boxes on a plate and one of the lids is askew, revealing bronzed chocolate chips inside. The platter has an eyelet lace edge and there are fairy lights in the background.

Want to make your own edible trinket box cookies? The video tutorial and recipes to recreate them are available to Cookie Art Club members and you can try it free for 7 days. If you’re already a Cookie Art Club member, you can log in here.

Amber Spiegel, founder of SweetAmbs, is a graduate of the Culinary Institute of America and the author of Cookie Art: Sweet Designs for Special Occasions. Amber has over 12 years of cookie decorating experience and has traveled the world teaching others how to decorate beautiful cookies on their own.

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