I always find it difficult to give up Christmas cookies after the holidays! Here is one more winter design before we go into the Valentine's Day season. These wet-on-wet royal icing snowflake cookies are decorated with natural food coloring from The Sugar Art. I added granulated sugar for texture and luster dust for some sparkle.
The full video tutorial and recipes to make these winter cookies are in the Cookie Art Club!
You can watch this members-only video tutorial (without ads!) when you join my Cookie Art Club!
Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!
I fell in love with the natural food coloring color palette that I used for my Christmas cookies this past season and I used the leftover icing to create the colors for these snowflake cookies.
To keep these cookies free of artificial colors, I used luster dust from TruColor, which is a brand of natural food coloring and luster dusts. Their luster dusts can be found in Tunde's Creations Etsy shop.
Here's what you'll need to make these wet-on-wet royal icing snowflake cookies
You'll find these supplies in my Walmart storefront unless otherwise noted
- Chilled sheet of cookie dough
- Ann Clark Snowflake Cookie Cutters
- Royal icing
- The Sugar Art natural food coloring in Ruby, Garden Sage, Arctic Blue, and Ivory
- 3 Tipless decorating bags
- Bag ties or rubber bands
- Scribe tool
- Granulated sugar for texture
- Brush or empty squeeze bottle for getting rid of excess sugar on the cookie
- White pearl dust (I used TruColor brand to keep these cookies free of artificial colors. Find it in Tunde’s Creations Etsy shop.)
Relevant tutorials: Royal Icing 101 (available in the Cookie Art Club!)
Want to make these snowflake cookies yourself? The video tutorial and recipes to recreate them are available to Cookie Art Club members and you can try it free for 7 days.
Let me know if you make them and share your photos with me in the Cookie Art Club!
