Wet-On-Wet Royal Icing Decorated Cookies for Christmas

Here is another Christmas cookie set that I made using natural food coloring. In the latest tutorial in the Cookie Art Club, I'll show you how to make these wet-on-wet royal icing decorated cookies for Christmas and I'll show you how I write on cookies without a projector.

The video tutorial, 4 different holiday greetings templates, instructions, and recipes to make these beautiful Christmas cookies are in the Cookie Art Club!

A top-down shot of a collection of intricately decorated Christmas sugar cookies, featuring red and white royal icing in various shapes, with a sprig of frosted evergreen foliage and a string of warm fairy lights visible at the top.

You can watch this members-only video tutorial (without ads!) when you join my Cookie Art Club!

Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!

A close-up of a gingerbread Christmas tree cookie decorated with intricate white "wet-on-wet" royal icing on a deep red background, resting on a textured white serving platter, with a green and white checkered napkin visible in the upper left corner.

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When I write on cookies with royal icing without a projector, I use the tissue paper method where I trace a template with an edible ink marker and then transfer the design onto the cookie by tracing the template again so that the ink bleeds through the tissue paper onto the icing.

However, since I don't have an edible ink marker that contains natural food coloring, I had to go with a different method to transfer the lettering onto the cookie so that I could pipe over it. This time, I placed the template over the cookie and poked through it into the icing with my scribe tool.

A close-up shot of several Christmas cookies on a white platter, with a central red, plaque-shaped cookie featuring the white, hand-piped text "Merry Christmas" and wet-on-wet scrollwork. The background includes pinecones, evergreen sprigs, and warm fairy lights.

This is a very tedious process and I wouldn't recommend it if you have to make more than a few cookies like this, but it's a suitable alternative for those of us who don't have a projector at home.

A close-up of a Christmas tree-shaped cookie decorated with intricate white "wet-on-wet" royal icing over a deep red base. It rests on a textured white serving platter, with a green and white checkered napkin visible to the left.

Here's what you'll need to make these wet-on-wet royal icing decorated cookies for Christmas

These supplies are available in my Amazon store unless otherwise noted

  • Chilled sheet of cookie dough (I used my gingerbread cookie recipe)
  • Bow, Tree, SweetAmbs Small Plaque, and Long Fancy Plaque cookie cutters
  • Royal icing
  • The Sugar Art natural food coloring in Ruby, Ivory, and Garden Sage
  • 2 12” decorating bags with couplers
  • Decorating tips 1 and 3
  • 3 Tipless decorating bags
  • Bag ties or rubber bands
  • Scribe tool
  • Merry Christmas template

Relevant tutorials: Royal Icing 101 (available in the Cookie Art Club!)

A gingerbread cookie shaped like a large red bow, decorated with red and white candy cane-striped wet-on-wet designs on the tails and center knot. It sits on a white platter beside a dark green and white checkered napkin, with pinecones and other cookies visible in the background.

Want to make these Christmas cookies yourself? The video tutorial and recipes to recreate them are available to Cookie Art Club members and you can try it free for 7 days.

Let me know if you make them and share your photos with me in the Cookie Art Club!

One Comment

  1. I am inspired and motivated by such great tutorials and beautiful arts as Bakery artisan and also wanting to grow more in all categories of baking.I have been working in Spar in-store retail bakery in Botswana for 8 years in also willing to run my own bakery soon

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