Halloween Cookies – Jack Skellington Jack O’Lanterns
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These Halloween cookies are part of a collaboration with my friend Angela of The Squishy Monster. Angela thought it would be cute to incorporate Jack Skellington into our project, so I put his face on a pumpkin cookie!
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Make sure to visit The Squishy Monster for Angela’s pumpkin cookie recipe and other Halloween treats!
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Here’s what you’ll need for this project:
- Roll-out cookie dough (use your favorite recipe or get mine in the tutorial shop)
- Pumpkin cookie cutter
- Edible ink markers
- Flood Consistency Royal Icing
- 12″ decorating bags
- Small tipless decorating bags
- Decorating tip 2
- Scribe tool
- Colors: Yellow, blue, orange, and black Wilton color right
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See below for printable instructions!
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Halloween Cookies - Jack Skellington Jack O'Lanterns
Jack-O'-Lantern Cookies for Halloween!
Materials
Instructions
1) Begin by drawing the eyes and mouth with an edible ink marker.
2) Draw lines to separate the sections of the pumpkins.
3) Outline and fill in the stem with green flood consistency royal icing and a decorating tip 1.
4) Use a scribe tool to help shape the icing.
5) Fill in every other section of the pumpkin using orange flood consistency royal icing and a decorating tip 2.
6) Allow the icing to dry for about one hour.
7) Fill in the remaining sections.
8) Allow the icing to dry 8 to 12 hours.
9) Fill in the eyes and mouth using black flood consistency royal icing and a decorating tip number 1.
10) Use a scribe tool to elongate the mouth.
11) Add a series of short vertical lines along the mouth with the black icing.
Notes
Learn everything you need to know about royal icing consistencies here!
Click on the images below for more cookie decorating tutorials!
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