Next to decorating cookies, making dessert look like savory food is one of my favorite things to do, which is why this April Fools' Day breakfast made entirely of cake, cookies, and frosting was so much fun for me to create! You can see last year's 
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Here's what you'll need for this project:
- Boxed white cake mix (I used Betty Crocker, but you can use your favorite) baked in a 9x5" loaf pan
- White frosting (again, Betty Crocker, but any creamy frosting will do)
- Oatmeal cookies (I used a bagged mix to make my oatmeal cookies)
- Wilton black sugar sparkles
- Cocoa powder
- Corn syrup
- Yellow and red food coloring
- Brushes for dusting and applying corn syrup
What a fabulous April Fool!! thank you for the video and for sharing your ideas. I also love the music, could you tell me what it is?
hi i prank my sisiter at barkfast and win she ate the barkfast she sad it is to sweet and i sad ino this way i wake you up for brakfast becuse i never wake up my sister for brakfast thank for all this vidos bye
You are mighty talented & observant. This April fool's breakfast is wicked!
altro che le classiche due uova al tegamino!!!!
grandioso!!!!!!!!!!!!!!!
love your tutorials! The eggs looked real! Thanks for posting.
Thank you, Carolyn!
Unbelievable! Sweets disguised as savory are so much fun! I can't wait to serve "eggs" ala sweet Ambs to my family!
I hope they enjoy it! 🙂
Big smiles! hahhahaa
The eggs are slaying me. The whole plate is magnificent, but those eggs really slay me.
Haha thanks, Gail!