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Wet-on-wet royal icing decorated cookies for Valentine's Day - SweetAmbs

Wet-on-wet royal icing decorated cookies for Valentine’s Day

I had the idea to create a textured brown paper packaging cookie for Christmas a little too late in the season to use it for the holidays, so I decided to create a set of wet-on-wet royal icing decorated cookies for Valentine’s Day around this design.

One of the best parts about these, aside from the delicious chocolate and raspberry flavored cookie, is that they’re made with natural food coloring! The full video tutorial, printable template, color mixing instructions, along with my cookie and royal icing recipes are available in the Cookie Art Club.

Pink, brown, and cream heart-shaped and plaque-shaped Valentine’s cookies with detailed icing patterns, bows, and “LOVE” text, displayed together on a white platter.

You can watch this members-only video tutorial (without ads!) when you join my Cookie Art Club!

Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!

A close up of decorated heart-shaped Valentine’s cookies featuring textured icing, floral patterns, bows, and pink “LOVE” banners arranged closely together.

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To create the texture on this heart cookie, I placed a piece of crumpled parchment paper over the royal icing while it was still wet. The parchment paper easily peels off once the icing is dry.

Of course I had to add some wet-on-wet roses for this set of decorated Valentine’s Day cookies! The wet-on-wet royal icing rose is one of my favorite designs.

Pink Valentine’s sugar cookie featuring wet-on-wet royal icing roses and white piped details, displayed among other decorated cookies.

Here’s what you’ll need to make these wet-on-wet royal icing decorated cookies for Valentine’s Day

These supplies are available in my Amazon store unless otherwise noted

  • Chilled sheet of cookie dough (I used my chocolate cookie recipe and my orange cardamom cookie recipe – see the tutorial for coloring instructions)
  • 3” and 3-½” Ann Clark Heart Cookie Cutters 
  • Ann Clark Long Fancy Plaque Cookie Cutter and SweetAmbs Small Plaque Cookie Cutter
  • Bunting banner and button template (available in the Cookie Art Club)
  • Royal icing
  • The Sugar Art natural food coloring in Ruby, Driftwood, Garden Sage, and Ivory
  • 3 Tipless decorating bags
  • 3 12” decorating bags with couplers
  • Decorating tips 1, 2, and 3
  • Bag ties or rubber bands
  • Scribe tool
  • Crumpled parchment paper for texture
  • Wax paper covered board for royal icing transfers

Relevant tutorials: Royal Icing 101 and How To Pipe Borders (both are available in the Cookie Art Club!)

Heart-shaped Valentine’s Day cookie with dark pink icing, white piped border, and a raised cream heart decorated to look like cable-knit fabric with a small pink button in the center.

Want to make these decorated cookies for Valentine’s Day? The video tutorial and recipes to recreate them are available to Cookie Art Club members and you can try it free for 7 days.

Let me know if you make them and share your photos with me in the Cookie Art Club!

Amber Spiegel, founder of SweetAmbs, is a graduate of the Culinary Institute of America and the author of Cookie Art: Sweet Designs for Special Occasions. Amber has over 12 years of cookie decorating experience and has traveled the world teaching others how to decorate beautiful cookies on their own.

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