How cute are these cookies?? I figured I'd stick with the watermelon theme since I already had the colors left over from my watermelon dress cookie 🙂
You can watch this members-only video tutorial (without ads!) when you join my Cookie Art Club!
Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!
Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!
This post contains affiliate links. Read my affiliate disclosure here.
The cutter that I used for the watermelon cake cookie is the Wedding Cake shape from Ann Clark Cookie Cutters (I'm certain of it, this time!) and the watermelon slices were cut from a 3" round cookie.
This design involves using just flood consistency royal icing and tipless decorating bags. Sometimes I like to skip the decorating tips especially when making teeny tiny details like the faces on these watermelon slices.
Read my Ultimate Guide To Royal Icing to learn all about royal icing consistencies.
Here’s what you’ll need to make this Watermelon Cake Cookie (and cute watermelon slice cookies, too!)
These supplies are available in my Amazon Store unless otherwise noted.
- Chilled sheet of cookie dough (my recipe is available in the tutorial shop)
- 3” round cookie cutter
- Wedding cake cookie cutter
- Flood consistency royal icing in green, light green, white, dark pink, and light pink
- Tipless decorating bags
- Bag ties
- Scribe tool
Icing Colors (I used Chefmaster)
- Green = Neon Green + a touch of Leaf Green
- Light green = Green from above mixed with white icing
- Dark Pink = Rose Pink + A touch of Tulip Red
- Light pink = Dark pink from above mixed with white icing
- Black = Black Diamond
