This tutorial for quilted pumpkin cookies with wet-on-wet royal icing roses took me a bit longer than expected! We recently moved and we're (very) slowly settling in to our new home. Hopefully that process will go a bit faster now that I'm feeling better (if you've been following my live videos on Facebook, you probably have noticed that I was missing for the last couple of weeks!).
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Here's what you'll need to make these quilted pumpkin cookies with wet-on-wet royal icing roses
These supplies are available in my shop unless otherwise noted.
- Chilled sheet of cookie dough
- Flat Pumpkin Cookie Cutter
- 5 tipless decorating bags
- Decorating tip 3
- 5 bag ties
- Scribe tool
- Flood consistency royal icing in blue, ivory, red, pink, and green (see color combinations below)
- Stiff consistency royal icing in ivory
Read my Ultimate Guide To Royal Icing to learn all about royal icing consistencies.
Color Combinations (I used Chefmaster)
- Blue = 6 parts Navy Blue + 1 part Coal Black
- Red = Super Red + a touch of Coal Black
- Pink = Add a small amount of the red icing to white icing
- Green = Leaf Green + a touch of Coal Black
- Ivory = a touch of Super Red + a touch of Leaf Green
