I'll show you how to make these beautiful enameled and bejeweled fall leaf cookies with royal icing and edible glaze in the latest tutorial in my Cookie Art Club!
These fall leaf cookies were inspired by two enameled trinket boxes that were given to me by my grandmother.
You can watch this members-only video tutorial (without ads!) when you join my Cookie Art Club!
Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!
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My grandmother used to sell these beautiful boxes along with other gifts when she owned an art gallery and custom framing store in Englewood, New Jersey.
This box is Jay Strongwater.
And this box is Edgar Berebi.
This isn't the first time that I've attempted this technique of enameling my cookies. Here's a version that I did way back in 2013!
Here's what you'll need to make these enameled and bejeweled fall leaf cookies
These supplies are available in my Amazon store unless otherwise noted
- Chilled sheet of cookie dough (I used my orange cardamom cookie recipe - available in the Cookie Art Club!)
- Leaf cookie cutters (I used Ann Clark brand)
- Royal icing
- Super Red, Royal Blue, Brown, Lemon Yellow, Sunset Orange, and Coal Black food coloring (I used Chefmaster brand food coloring)
- Scribe tool
- 5 12” Decorating bags
- Wilton decorating tip 2 and PME tip 2
- Couplers & Bag ties (I used Wilton brand)
- Crystal Colors edible luster dust in Sapphire and Antique Gold
- Sweet Sticks edible luster dust in Mandarin Orange, Vanilla Bean, Dark Rose Gold, and White
- Vodka, extract, or paint powder activator for painting
- Paint palette or small dishes
- Decorator Brushes (I used Sweet Sticks brand)
- Edible glue (I used Fondx brand)
Want to make these cookies yourself? The video tutorial and recipes to recreate these cookies are available to Cookie Art Club members and you can try it free for 7 days.
Let me know if you make these cookies and share your photos with me in the Cookie Art Club!
