Decorated Cookies for Easter

I made these decorated cookies for Easter with the royal icing basket weave technique and drop flowers. Watch the full tutorial and get the recipes in the Cookie Art Club!

I would have liked to fill these baskets with chocolate mini eggs in those beautiful pastel colors, but I made these cookies around Valentine's Day, so they only had pink candy at the store 😆

An egg shaped cookie decorated to look like a basket filled with flowers. The baskets are filled with pink candies.

You can watch this members-only video tutorial (without ads!) when you join my Cookie Art Club!

Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!

A close up of the egg shaped cookie decorated to look like a basket filled with flowers. The baskets are filled with pink candies.

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Hiding behind these basket cookies are little treat cups filled with candy. You can use baking cups or small paper cups, too! I used a little bit of royal icing to attach the cookie to the cup.

A view of the back of the basket cookies, showing a treat cup holding the pink candies.

Royal icing drop flowers are so simple and fun to make! I made these drop flowers using a Wilton tip 225 and stiff consistency royal icing.

To make these flowers, hold the decorating tip so that it's touching the surface (I piped these on wax paper), then turn the tip about 90˚ while squeezing the bag. Let the icing dry for a few minutes, then pipe the centers with medium consistency royal icing.

The full video to make these flowers and how to pipe basket weave with royal icing is available to members of the Cookie Art Club!

A close of up royal icing drop flowers on the basket cookie. There are a couple of drop flowers on the table near the bottom of the cookie.

Here's what you'll need to make these decorated cookies for Easter

These supplies are available in my Amazon store unless otherwise noted

  • Chilled sheet of cookie dough (I used my chocolate cookie recipe)
  • 4” egg and 3-¼” egg cookie cutters and 2” round cookie cutter
  • Knife to cut cookie dough
  • Ruler
  • Small treat cups or cupcake baking cups
  • Royal icing
  • Purple, Royal Blue, and Lemon Yellow food coloring (Ann Clark or Chefmaster brand)
  • 4 12” decorating bags
  • Scribe tool
  • Wilton decorating tips 1, 3, 225 (drop flower), and 352 (leaf)
  • Couplers & Bag ties (I used Wilton brand)
  • Decorator brushes (I used Sweet Sticks and Wilton brand)
  • Sheet of parchment paper or wax paper
  • Candies to fill the baskets

Relevant tutorials: Royal Icing 101 and The Basket Weave Technique (both are available in the Cookie Art Club!)

An egg shaped cookie decorated to look like a basket filled with flowers. The baskets are filled with pink candies.There are fairy lights in the background.

Want to make these cookies yourself? The video tutorial and recipes to recreate it are available to Cookie Art Club members and you can try it free for 7 days.

Let me know if you make this cookie and share your photos with me in the Cookie Art Club!

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