How To Make Gold Royal Icing

It takes some time and a little patience to decorate cookies or cakes with gold royal icing, but the technique itself is actually very simple. This is the same process that is used for painting on royal icing with gel paste food coloring.
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Start out by piping your designs in brown icing. I like to use brown icing because, not only does it help the gold to stand out, but it’s less noticeable if you miss a spot. Let the icing dry completely, about 30 minutes to an hour. For this filigree design, I used stiff royal icing and a round tip 2.
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I prefer to use Crystal Colors edible gold dusts for this method. Antique Gold and Old Gold are my favorites. You can find these dusts on Amazon or at Sugarpaste.com.
Fill a small container with about a half teaspoon of pearl dust.
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Mix the pearl dust with a few drops of alcohol or flavored extract, such as vanilla, lemon or almond. Alcohol and flavored extracts are used for painting on royal icing because they evaporate very quickly, which means that the liquid won’t dissolve the icing as you are applying the gold. My favorite alcohol to use for this process is Bacardi 151because of its high alcohol content. I also use 160 proof vodka when I can’t find Bacardi 151 at the liquor store. If you are looking for alternatives to alcohol, read about my experiments with different liquids to use when painting with gold.
Gold 2
Add just enough alcohol, a few drops at a time, so that you achieve the consistency of paint. If you add to much liquid, it will run off of the decoration and create a mess. If you add too little, your paint will be chunky. As I mentioned before, the alcohol evaporates very quickly, so you’ll need to add more drops as you work to maintain the correct consistency.
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Very carefully paint the icing with a tiny brush. I like to use a size 2/0 liner.
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Let the paint dry for about 20-30 minutes before handling the cookie.
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Here are some more cookie projects that use gold royal icing:      wood grain icing
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35 thoughts on “How To Make Gold Royal Icing

  1. can I mix petal dust or luster dusts into white royal icing? If so, will it give a deeper color than mixing with gel colors? Is mixing powder food color into royal icing the same effect as gel color or would it be a more intense color? Thank you.

      • Hi! I don’t recommend mixing pearl dusts or luster dusts into the royal icing, as the shimmer will not be concentrated enough to show up. It’s much better if you apply the luster dust to the surface of the royal icing after the icing has dried. As for powdered food coloring, I haven’t tried it myself, so I can’t say how it compares to gel food coloring. I’ve been using the gel colors from Wilton Color Right for over a year and they’ve been working well for me. They’re very concentrated, so you don’t need to use an excessive amount to get dark colors 🙂

    • Hi Stacy! The alcohol evaporates very quickly and it doesn’t leave any flavor behind, but I can’t say for sure that there are no trace amounts leftover.

  2. recently I have make gold dust powder. but it has no lusture & could not make to tablet shape. so,kindly suggest to me how to make lusture & make tablet condition to paint few days later.

  3. Pingback: How To Decorate Makeup Cookies With Royal Icing! – Ines Weddings Event Decoration

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