I was contacted by Brides magazine last November to create a few cookies for their spring issue.
They liked what I'd done with these Hyacinth cookies, and requested a few other cookies in the same style, along with some "ruffle" cookies to go with them.
The three cookies that are featured are a tulip, a ruffle-y rose, and a sliver of hydrangea on the left side of the page.
Click here for the tutorial on the hyacinth cookie, which is the same technique I used for the hydrangea and tulips.
Visit my shop for video tutorials.
These are a few of my submissions that didn't make the cut:
