Spring Cookies for Brides Magazine
I was contacted by Brides magazine last November to create a few cookies for their spring issue. They liked what I’d done with these Hyacinth cookies, and requested a few other cookies in the same style, along with some “ruffle” cookies to go with them. The three cookies that are featured are a tulip, a ruffle-y rose, and a sliver of hydrangea on the left side of the page. Click here for the tutorial on the hyacinth cookie, which is the same technique I used for the hydrangea and tulips. Visit my shop for video tutorials. These are a few of my submissions that didn’t make the cut:
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