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Spring Cookies for Brides Magazine

Spring Cookies for Brides Magazine

I was contacted by Brides magazine last November to create a few cookies for their spring issue.
They liked what I’d done with these Hyacinth cookies, and requested a few other cookies in the same style, along with some “ruffle” cookies to go with them.
 
 
The three cookies that are featured are a tulip, a ruffle-y rose, and a sliver of hydrangea on the left side of the page.
Click here for the tutorial on the hyacinth cookie, which is the same technique I used for the hydrangea and tulips.
Visit my shop for video tutorials.
These are a few of my submissions that didn’t make the cut:

 

Amber Spiegel, founder of SweetAmbs, is a graduate of the Culinary Institute of America and the author of Cookie Art: Sweet Designs for Special Occasions. Amber has over 12 years of cookie decorating experience and has traveled the world teaching others how to decorate beautiful cookies on their own.

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