Cookie Decorating Classes
Cookie Decorating with Amber Spiegel | Sunday 05.3.26 @ 2pm
Get tickets for my next cookie decorating class here: https://bluecashewkitchen.com/products/cookie-decorating-with-amber-spiegel-mothers-day-bouquets-sunday-05-03-26-2pm
In this intermediate-level class, you’ll learn how to create a beautiful floral cookie bouquet. This class is perfect for those who already have a basic understanding of royal icing and are comfortable preparing icing, adjusting icing consistency, coloring icing and handling a piping bag.
Together, we’ll build on those skills and explore techniques that bring cookies to life — including smooth flooding, wet-on-wet designs and blending, piping delicate ruffled flower petals, and painting on royal icing for added depth and detail.
Students are expected to have prior experience with:
- Making and thinning royal icing
- Coloring icing
- Filling and holding a decorating bag
Students new to these techniques are encouraged to watch Amber’s video tutorial, Royal Icing 101 to learn the foundational skills needed for this intermediate-level class.
Each student will leave the class with their own decorated cookies, as well as copies of Amber’s signature cookie and royal icing recipe for continued practice at home.
Pre-recorded Royal Icing Class
This is a detailed beginner level tutorial on how to make royal icing and how to use it to flood a cookie for a perfectly smooth finish.
When you sign up for the Cookie Art Club, you will receive my royal icing recipe, my cookie recipe, a detailed royal icing guide, and a supply list along with 200 other exclusive cookie decorating tutorials!
Here’s what you’ll learn in this pre-recorded class:
- How to make royal icing using meringue powder
- How to make different icing consistencies
- How to color royal icing
- How to fill a decorating bag
- How to flood a cookie
- How to prevent problems that can arise when working with royal icing
You can watch at your own pace – pause the video and come back at any time.
