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Royal Icing Transfers

Royal Icing Transfers – New Video

By Author Amber | Posted on Last updated:

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I’ve just added a video to my shop on how to make royal icing transfers. 
This tutorial will show you the proper icing consistency for making transfers, how to paint with gold luster dust, as well as tips on how to best execute the technique. It also comes with a bee template.

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Amber Spiegel, founder of SweetAmbs, is a graduate of the Culinary Institute of America and the author of Cookie Art: Sweet Designs for Special Occasions. Amber has over 12 years of cookie decorating experience and has traveled the world teaching others how to decorate beautiful cookies on their own.

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Piped Royal Icing Violas

Decorated Cookies with Edible Flowers

How To Decorate Adorable Bunny Cookies for Easter

Join the Cookie Art Club for exclusive recipes and tutorials!

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Cookie Decorating Book By Amber Spiegel

Buy Now

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe
Notify of
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This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
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This site uses Akismet to reduce spam. Learn how your comment data is processed.

Piped Royal Icing Violas

Decorated Cookies with Edible Flowers

How To Decorate Adorable Bunny Cookies for Easter

Join the Cookie Art Club for exclusive recipes and tutorials!

Join Now

Cookie Decorating Book By Amber Spiegel

Buy Now

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