Once the icing is completely dry (about 8-12 hours of drying time) you can add the rest of the details to the cookie.
Using a soft round brush such as the one from the Wilton 3 piece Decorator Brush Set, lightly cover the entire surface of the cookie with white pearl dust.
Then, using an angled brush, apply bronze pearl dust to the cookie in the crevices between each section. Make sure to remove the excess dust on a dry paper towel before applying it to the cookie.
Then, using round tip 2, drop small pearls of icing in the corners of each section.
Allow the icing pearls to dry for about 30 minutes before handling the cookie.
Beautifull work. When you will have a new class in New York?
Thank you! Group classes will start up again in the fall 🙂