Solar Eclipse Cookies Decorated With Royal Icing
There’s a new tutorial in the Cookie Art Club! Learn how to make these solar eclipse cookies decorated with royal icing. I made two versions of this cookie. One is decorated using the wet-on-wet royal icing technique and the other is decorated with royal icing and edible paint.
You can watch this members-only video tutorial when you join my Cookie Art Club!
Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!
This post contains affiliate links. Read my affiliate disclosure here.
Here’s what you’ll need to make a solar eclipse cookie
These supplies are available in my Amazon store unless otherwise noted
Supplies (wet on wet version)
- Chilled sheet of cookie dough (I used my chocolate cookie recipe)
- 3” square cookie cutter
- 1-½” round cookie cutter
- Royal icing
- Coal Black and Sunset Orange food coloring (I used Chefmaster brand food coloring)
- 12” Decorating bags
- 2 tipless decorating bag
- Decorating tip 2 (I used Wilton brand)
- Couplers & Bag ties (I used Wilton brand)
Supplies (painted version)
- Chilled sheet of cookie dough (I used my chocolate cookie recipe)
- 3” square cookie cutter
- Royal icing
- Coal Black and Sunset Orange food coloring (I used Chefmaster brand food coloring)
- 12” Decorating bags
- 1 tipless decorating bag
- Decorating tip 2 (I used Wilton brand)
- Couplers & Bag ties (I used Wilton brand)
- Sweet Sticks edible paint in White, Orange, and Yellow
- Sweet Sticks Decorator brushes
- Vodka, grain alcohol, extract, or paint powder activator for painting (as needed)
- Paint palette or small dishes
The video tutorial and recipes to recreate these cookies are available to Cookie Art Club members only! Try it free for 7 days.
