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How To Decorate Ramen Cookies!

Ramen Cookies!

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After visiting Japan last year, ramen has become my new favorite meal and now I have to try out every noodle shop that pops up around my home town. I can’t get enough!

These ramen cookies are complete with a tiny egg, fish cake, pork, and edible chopsticks!

Scroll down for the printable supply list and instructions.

 

Ramen Cookies!

Ramen Cookies!

Decorated cookies that look like tiny bowls of ramen!

Materials

Instructions

  1. Begin by piping an egg on wax paper with medium consistency royal icing and a decorating tip 1.
  2. Use a scribe tool to help smooth and shape the icing.
  3. Use medium consistency royal icing and a tip 1 to pipe a fish cake.
  4. To make slices of pork, start with light brown medium consistency royal icing.
  5. Pipe a white swirl in the middle and a dark brown outline in medium consistency icing.
  6. Use the scribe tool to help blend the colors.
  7. Pipe chopsticks using the dark brown icing and use a scribe tool to help shape them. Allow the icing to dry completely.
  8. Cut the wax paper into smaller pieces before removing the icing decorations.
  9. Use the scribe tool to help remove the decorations from the paper.
  10. Apply a ring of white flood consistency royal icing around the edge of a small round cookie with a tip 3.
  11. Pipe "noodles" with pale yellow stiff consistency icing and a tip 2.
  12. Allow the icing to dry completely.
  13. Cut green sprinkles into small pieces for "green onions"
  14. Brush the icing noodles with edible adhesive.
  15. Place the egg, pork, and fish cake on the cookie.
  16. Add the green onions.
  17. Place the chopsticks on the edge of the bowl using the edible adhesive.

Notes

Learn everything you need to know about icing consistency here!

Next week I’m heading to Taiwan to teach cookie decorating classes hosted by Cookie Queens. I’m looking forward to meeting my students, trying lots of different foods and finding new cookie decorating inspiration! See you when I return later this month 🙂

 

Click on the images below for more cookie projects:                            Pizza-wm baconeggs2 Cake-Slice-Cookie

 

Amber Spiegel, founder of SweetAmbs, is a graduate of the Culinary Institute of America and the author of Cookie Art: Sweet Designs for Special Occasions. Amber has over 12 years of cookie decorating experience and has traveled the world teaching others how to decorate beautiful cookies on their own.

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