Fall Cookies with Royal Icing Roses and Filigree
You might recognize these fall cookies with royal icing roses and filigree from my live Facebook video a few weeks ago!
I love this color combination for fall. The roses are made with Chefmaster Golden Yellow and dusted with Autumn Blaze powdered food coloring from Crystal Colors. I used a combination of Chefmaster Navy Blue, Black, and Royal Blue to create the blue base layer of icing.
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This week I’m working on a version of these fall cookies for my VIP and Super VIP Subscribers on Patreon that will be sent out in the next few days.
Here’s what you’ll need to make these fall cookies with royal icing roses and filigree
These supplies are available in my Amazon Store unless otherwise noted.
- Chilled sheet of cookie dough (available in my tutorial shop)
- 3 to 3-½” round cookie cutter
- Flood consistency royal icing in dark blue and light blue (see color combinations below)
- 4 decorating bags
- 4 couplers
- 4 bag ties
- 2 decorating tip 3
- 1 decorating tip 1
- 1 decorating tip 101
- 1 decorating tip 352
- Parchment paper squares
- Flower nail
- Scribe tool
- Red powdered food coloring (I used Crystal Colors Autumn Blaze)
- Gold luster dust (I used Crystal Colors Antique Gold)
- Soft round brush for dusting with red
- Thin brush for painting with gold luster dust
- Paint palette or small dishes for mixing luster dust
- Vodka or grain alcohol for painting with luster dust
Read my Ultimate Guide To Royal Icing to learn all about royal icing consistencies.
Color Combinations (I used Chefmaster)
- Navy blue = 10 parts Navy Blue + 1 part Black Diamond + 4 parts Royal Blue
- Light blue = Navy Blue
- Yellow = Golden Yellow
- Green = 2 parts Golden Yellow + 1 part Navy Blue
Read this post to learn more about painting with food coloring on royal icing.
