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Snowy Farm Scene Cookie - Go Bold With Butter! - SweetAmbs

Snowy Farm Scene Cookie – Go Bold With Butter!

Doesn’t this snowy scene just make you want to curl up with a mug of hot cocoa? I made this cookie with real butter – it always makes for the perfect dough! Want to make your own? Scroll down for instructions and supplies.

Supplies

  • Sugar Cookie Recipe: https://goboldwithbutter.com/love-bug-sugar-cookies/
  • Royal Icing Recipe:  https://goboldwithbutter.com/love-bug-sugar-cookies/
  • Paring knife to cut cookies
  • Plaque Cookie Cutter
  • 15-second count royal icing in blue, light green, red, black, and dark green (test the consistency by taking a spoonful of icing out of the bowl and dropping it back in. It should take about 15 seconds for the icing to be completely smooth)
  • Soft peak royal icing in white, brown, light brown, and yellow
  • Stiff consistency royal icing in white
  • 12” decorating bags
  • Decorating tip numbers 1, 2, and 3
  • Scriber needle or toothpick
  • Edible silver pearl dust
  • Vodka or any flavor extract to mix with food coloring to use as paint
  • Decorator brushes

Instructions

  • From a chilled sheet of cookie dough using the plaque cookie cutter as a guide, cut around the plaque with the paring knife to make the cookie ½” larger than the plaque all around. Bake and cool the cookies according to the recipe instructions.
  • Ice the top portion of the cookie with blue 15-second count consistency icing and a decorating tip 2. Use the scribe tool or toothpick to evenly distribute the icing.
  • Immediately fill in the lower portion of the cookie with light green flood consistency royal icing and a decorating tip 2 and use the scribe tool or toothpick to evenly distribute the icing. Allow the icing to dry about 6 hours.
  • Mix green food coloring with a few drops of vodka or any flavor extract to dilute. Apply the edible paint with a decorator brush.
  • Pipe tree trunks with brown soft peak icing and a tip 1. Pipe pine trees with dark green 15-second count icing and use the scribe tool or toothpick to help shape the icing.
  • Use the brown soft peak icing and a tip 1 to pipe a tree trunk and branches.
  • Pipe a fence with light brown soft peak icing and a tip 1.
  • Use the white soft peak icing and a tip 1 to pipe the cows and use the scribe tool or toothpick to help shape the icing.
  • Pipe a tractor and a cardinal in the tree with red 15-second count royal icing and a tip 1. Allow the icing to dry 30-60 minutes.
  • Pipe the first layer of a string of lights around the fence (the lights will be added later) with black 15-second count icing and a tip 1. Use the same icing to add tires to the tractor. Add treads to the tires with the scribe tool or toothpick.
  • Pipe a wreath hanging on the fence with dark green 15-second count icing and a tip 1. Use the scribe tool or toothpick to help shape the icing.
  • Add spots to the cows by dipping the scribe tool or toothpick into black 15-second count icing and applying it to the dry white icing.
  • Pipe grass with light green 15-second count icing and a tip 1. Use the scribe tool or toothpick to help shape the icing.
  • Add lights to the fence with yellow soft peak icing and a tip 1.
  • Pipe a bow on the wreath with red 15-second count icing and a tip 1. Use the scribe tool or toothpick to help shape the icing.
  • Paint the details of the tractor with a mixture of edible silver pearl dust and vodka or any flavor extract.
  • Pipe snow with soft peak icing and a tip 1.
  • Add a border with white stiff consistency icing and a tip 3.

This post is sponsored by Go Bold With Butter.

Amber Spiegel, founder of SweetAmbs, is a graduate of the Culinary Institute of America and the author of Cookie Art: Sweet Designs for Special Occasions. Amber has over 12 years of cookie decorating experience and has traveled the world teaching others how to decorate beautiful cookies on their own.

View all posts by Amber
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