Unicorn Cookie!
A few days ago, I posted a photo on Instagram of a bunch of cookie cutters I recently got from Ann Clark Cookie Cutters. See below for a video of how I decorated this unicorn cookie!
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This is what you’ll need to make this unicorn cookie
- Roll-out cookie dough (use your favorite recipe or get mine in the tutorial shop)
- Unicorn cookie cutter
- For the base layer, nose, mouth and eyes: Flood consistency royal icing
- For the horn: Stiff consistency royal icing
- For the mane: Medium consistency royal icing
- 12″ decorating bags
- Tip-less decorating bags
- Decorating tip 3
- Decorating tip 8
- Scribe tool
- Square tip brush
- Gold Stars
- Silver Pearl dust
- Pink pearl Dust
- Soft round brush
- Fine tip artist brush
- Vodka or flavored extract for painting with pearl dust (why? read this)
- Paint palette or small dishes
- Colors: The Wilton Color Right color system was used to create all of the icing colors in this set of cookies
Instructions
- Ice the unicorn cookie with white flood consistency royal icing and a decorating tip 2. Use a scribe tool to help shape the icing.
- Cut a very tiny opening in a tip-less decorating bag filled with black flood consistency royal icing.
- Pipe the mouth and nose while the base layer is still wet.
- Do the same with the eye using light blue flood consistency royal icing.
- Use the scribe tool to place dots of white flood consistency icing in the eye.
- Outline the eye with the black icing and make 3 dots for eyelashes. Use the scribe tool to help shape the icing.
- Place edible stars near the eye with the scribe tool.Allow the icing to dry completely (overnight is best.)
- Pipe the horn with white stiff consistency royal icing and a decorating tip 2. Use a dry square tip brush to help shape the icing.
- Pipe the mane with pink medium consistency royal icing and a decorating tip 8.
- Place stars in the mane with the scribe tool.
- Paint the horn with silver pearl dust mixed with vodka or any flavor extract using the fine tip brush.
Print it or Pin it!
Unicorn Cookie
Learn to decorate a unicorn cookie with royal icing.
Materials
- Roll-out cookie dough (use your favorite recipe or get mine in the tutorial shop)
- Unicorn cookie cutter
- For the base layer, nose, mouth and eyes: Flood consistency royal icing
- For the horn: Stiff consistency royal icing
- For the mane: Medium consistency royal icing
- 12″ decorating bags
- Tip-less decorating bags
- Decorating tip 3
- Decorating tip 8
- Scribe tool
- Gold Stars
- Square tip brush (I use the brushes from the Wilton 5 piece decorator brush set)
- Silver Pearl dust
- Pink pearl Dust
- Soft round brush
- Fine tip artist brush
- Alcohol or flavored extract for painting with pearl dust (why? read this)
- Paint palette or small dishes
- Colors: The Wilton Color Right color system was used to create all of the icing colors in this set of cookies
Instructions
- Ice the unicorn cookie with white flood consistency royal icing and a decorating tip 2. Use a scribe tool to help shape the icing.
- Cut a very tiny opening in a tip-less decorating bag filled with black flood consistency royal icing. Pipe the mouth and nose while the base layer is still wet.
- Do the same with the eye using light blue flood consistency royal icing.
- Use the scribe tool to place dots of white flood consistency icing in the eye.
- Outline the eye with the black icing and make 3 dots for eyelashes. Use the scribe tool to help shape the icing.
- Place edible stars near the eye with the scribe tool.
- Allow the icing to dry completely (overnight is best.)
- Pipe the horn with white stiff consistency royal icing and a decorating tip 2. Use a dry square tip brush to help shape the icing.
- Pipe the mane with pink medium consistency royal icing and a decorating tip 8.
- Place stars in the mane with the scribe tool.
- Paint the horn with silver pearl dust mixed with vodka or any flavor extract using the fine tip brush.
Click on the images below for more cookie tutorials.
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