Spring Seedling Cookies
We just started working on our vegetable garden over the weekend, so this week seems like the perfect time to post my seedling cookies. — I’ve been wanting to try my hand at these cookies ever since Sachiko of mimicafe posted her adorable fondant sprout cupcake toppers. It only took me two years to get to it! You can see Sachiko’s sprout cupcake topper tutorial on her YouTube channel. — This post contains affiliate links. Read my affiliate disclosure here. — Here’s what you’ll need to make these spring seedling cookies:
- Roll out cookie dough (my Orange Vanilla Spice cookie recipe is available in my tutorial shop)
- Round cookie cutter (1-1/2″ cookie shown here)
- Flood consistency royal icing in brown
- Stiff consistency royal icing in terra cotta and green
- Round decorating tips 3 and 5
- Leaf tip 352
- Small brushes
- Cornstarch
- Parchment paper
- Brown = Americolor chocolate brown
- Terra cotta = Americolor tulip red + chocolate brown + Wilton lemon yellow
- Green = Wilton juniper green from the garden tone set
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