Breakfast foods are my favorite foods of all! Going to the diner and having breakfast available to me at any time of the day is something that makes me very happy. It only made sense for me to do a project that combines two of my favorite things: cookies and breakfast. For products used in this and other tutorials, visit the recommended products page. Watch the video below for the decorating tutorial: These cookies were made using my Orange Vanilla Spice recipe (available in my tutorial shop) and iced entirely in flood consistency royal icing. This post has more information about the three icing consistencies that I use most often. I used both Americolor and Wilton gel pastes for this project. The bacon red is a mixture of Americolor tulip red with a touch of black. The egg yolk yellow is Wilton lemon yellow with a little bit of golden yellow. Here’s a behind the scenes look at my set up. I take all of my videos on my iPhone with a Joby GorillaPod Stand. It’s much easier than attaching my phone to a stack of boxes with packing tape and then taping the boxes to the table so the whole thing doesn’t topple over onto my cookies, which is how I used to do it.