This is a fun and simple cookie decorating project using FooDoodler Food Coloring Markers.
Start out with cookies iced in royal icing that has been allowed to dry overnight. The cookies shown here are mini size, about 1-1/4″.
Use your edible ink markers to draw on the icing.
The edible ink dries very quickly so there’s no need to wait if you want to package them up for gift giving. 
I recently tried the markers on iced cookies (dried overnight) and then I packaged them. I came back a few days later to find they had bled. Have you had this issue? Any suggestions for a fix? I do live in whats considered a humid climate. Thank you!! Love your cookies and designs!
Thank you, Jenn! This post has information on how to prevent color bleed. The same rules apply to icing colored with edible ink markers. Scroll down a bit to find the section on Royal Icing Troubleshooting Tips: http://www.sweetambs.com/tutorial/royal-icing-consistencies/
so cool.
I’ve seen decorators use a pentel aquash brush. Very cool. Have you seen that before?
Love this idea! Thank you for posting.
Thank you, Doreen! Love your product!
Loving your blog! Are the sugar cookies? How did you manage to have them come out so perfect? My cookies kind of distort and puff up n diff places. This will be perfect for my students.
Thanks in advance!
Thank you! My cookie recipe is available in my online shop:
Make sure the dough stays cold while you are working with it. Thanks for visiting my website!
Loving you blog! Are the sugar cookies? How did yoy manage to have them come out so perfect? My cookies kind of distort and puff up n diff places. This will be perfect for my students.
Thanks in advance!