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Colorful Snowflake Cookies! Go Bold With Butter - SweetAmbs

Colorful Snowflake Cookies! Go Bold With Butter

Let it snow…cookies! To make these winter designs, I used real butter which always makes for a perfect cookie base. Want to make your own? Scroll down for instructions and supplies.

Supplies

Sugar Cookie Recipe: http://goboldwithbutter.com/love-bug-sugar-cookies/

Royal Icing Recipe:  http://goboldwithbutter.com/love-bug-sugar-cookies/

  • Snowflake Cookie Cutter

  • Mini Snowflake Cookie Cutter

  • Round Cookie Cutter

  • 15-second count royal icing in light pink, hot pink, blue, and teal (test the consistency by taking a spoonful of icing out of the bowl and dropping it back in. It should take about 15 seconds for the icing to be completely smooth)

  • Soft peak royal icing in light pink, hot pink, blue, and teal

  • 12” decorating bags

  • Decorating tip numbers 1, 2, and 3

  • Scriber needle or toothpick

Instructions

  1. Cut the cookies from a chilled sheet of sugar cookie dough. Bake and cool the cookies according to the recipe instructions.

  2. Ice the larger snowflake cookies and round cookies with 15-second count royal icing and a decorating tip number 3. Use a scribe tool or toothpick to help evenly distribute the icing. Ice the mini snowflake cookies with 15-second count royal icing and a decorating tip number 2. Allow the icing to dry about 6 hours.

  3. Pipe the details with soft peak royal icing and a decorating tip 1.

  4. Pipe the borders with soft peak royal icing and a decorating tip 1.

  5. Attach the mini snowflake cookies to the round cookies with a small amount of soft peak royal icing.

This post is sponsored by Go Bold With Butter.

Amber Spiegel, founder of SweetAmbs, is a graduate of the Culinary Institute of America and the author of Cookie Art: Sweet Designs for Special Occasions. Amber has over 12 years of cookie decorating experience and has traveled the world teaching others how to decorate beautiful cookies on their own.

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