Colorful Snowflake Cookies! Go Bold With Butter
Let it snow…cookies! To make these winter designs, I used real butter which always makes for a perfect cookie base. Want to make your own? Scroll down for instructions and supplies.
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Supplies
Sugar Cookie Recipe: http://goboldwithbutter.com/love-bug-sugar-cookies/
Royal Icing Recipe: http://goboldwithbutter.com/love-bug-sugar-cookies/
Snowflake Cookie Cutter
Mini Snowflake Cookie Cutter
Round Cookie Cutter
15-second count royal icing in light pink, hot pink, blue, and teal (test the consistency by taking a spoonful of icing out of the bowl and dropping it back in. It should take about 15 seconds for the icing to be completely smooth)
Soft peak royal icing in light pink, hot pink, blue, and teal
12” decorating bags
Decorating tip numbers 1, 2, and 3
Scriber needle or toothpick
Instructions
Cut the cookies from a chilled sheet of sugar cookie dough. Bake and cool the cookies according to the recipe instructions.
Ice the larger snowflake cookies and round cookies with 15-second count royal icing and a decorating tip number 3. Use a scribe tool or toothpick to help evenly distribute the icing. Ice the mini snowflake cookies with 15-second count royal icing and a decorating tip number 2. Allow the icing to dry about 6 hours.
Pipe the details with soft peak royal icing and a decorating tip 1.
Pipe the borders with soft peak royal icing and a decorating tip 1.
Attach the mini snowflake cookies to the round cookies with a small amount of soft peak royal icing.
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This post is sponsored by Go Bold With Butter.
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