Snow Globe Cookies with Sprinkle Pop Sprinkle Mixes!

This post is sponsored by Sprinkle Pop

Spread joy this season with Sprinkle Pop’s Sprinkle Mixes! Find all of these sprinkle mixes (including the adorable little snowmen!) and so many more from the 2018 Holiday Collection at

Use code SWEETAMBS for 15% off your order through November 12th!

Scroll down for the video tutorial and supply list.

Here’s what you’ll need to make these snow globe cookies:

  • Sprinkle Pop‘s Oh Snow Cute, Christmas Magic, Winter Wonderland, and Fahoo Fores Sprinkle Mixes

  • Roll-out cookie dough (use your favorite recipe or get mine in the tutorial shop)

  • Snow globe template (below – measures 5.5″ x 3.75″)

  • Flood consistency royal icing

  • 12″ decorating bags
  • Couplers
  • Decorating tip 1, 2, and 3

  • Scribe tool

  • Food coloring: Pink, Yellow, and Blue from the Wilton Color Right set

  • Round decorator brush from the Wilton 5 piece set


  1. Cut the snow globe cookies from a chilled sheet of cookie dough and bake according to the instructions. Allow to cool completely before decorating.

  2. Ice the globe of the snow globe with light blue flood consistency royal icing and a decorating tip 3. Use a scribe tool to help shape the icing.

  3. Pipe a reflection with white flood consistency royal icing and a decorating tip 2. Allow the icing to dry completely – about 8 hours.

  4. Ice the base with white flood consistency royal icing and a decorating tip 2. Dip the icing into the sprinkle mix of your choice and use a decorator brush to help push the sprinkles into place.

  5. Allow the icing to dry about 2 hours.

  6. Apply a layer of white icing over the bottom 1/4 of the globe. Dip the icing into Winter Wonderland sprinkle mix for the snow.

  7. Use flood consistency royal icing to pipe the decorations, making sure to allow the first layer to dry completely before adding more decoration on top. These smaller areas will only take about an hour to dry.

  8. Optional: Cut a triangular piece of cookie dough, bake it and allow it to cool, then attach it to the back of the cookie with stiff consistency royal icing.

Right click on the template below to save it to your computer and print it out. 

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