Haniela’s and I have been online cookie friends for a long time, although we have yet to meet in person! But I’m glad we have the internet to connect us and allow us to collaborate on projects together, like this pink winter wonderland scene made of gingerbread cookies! Scroll down for the video tutorial and supply list.
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I partnered with Domino® Sugar to create a gingerbread replica of my house and family! Using Domino® Sugar’s Dark Brown Sugar in my gingerbread cookies gives them a rich flavor and keeps them nice and soft. Want to have your very own gingerbread version of your house and family made by me? Follow the instructions to enter Domino® Sugar’s Home Sweet Home contest!
Take a family photo in front of your house with a Domino Brown Sugar product.
This has to be one of the coolest projects I’ve ever had the honor of working on! Penguin Random House hired me last winter to create the cookies that adorn this edition of Pride and Prejudice from their Puffin Plated Series. In addition to being beautifully photographed by Bill Milne, the book contains recipes from Martha Stewart including rosemary pound cakes, cream scones with currants, and fruit turnovers just to name a few.