Easter’s on its way, so hop on over to Sprinkle Pop to fill your basket with their fun and festive Easter sprinkle mix! Follow the link to learn all about their custom sprinkle mixes and subscribe to their newsletter for 10% off your order! https://sprinklepop.shop
Here’s what you’ll need to make these Surpise-Inside Easter Cookies, filled with Sprinkle Pop Sprinkles:
Roll-out cookie dough (use your favorite recipe or get mine in the tutorial shop)
Bunny Cookie Cutter (use the cutter as a template and cut about 1/2″ around on all sides with a paring knife to enlarge the shape)
I’m giving away a signed copy of my book along with a pair of plaques that I designed with Ann Clark Cookie Cutters and whole bunch of Wilton decorating and baking supplies! Scroll down to enter. Three winners will be chosen on Friday, March 2nd!
In case you missed my live tutorial on how to construct this Valentine’s Day cookie mailbox filled with love notes that I created in partnership with Domino Sugar and C&H Sugar, you can watch the full video here on my Facebook page! Scroll down for the box templates.
Right click on the templates to save them to your computer and print them out. You’ll need 2 Front Pieces, 2 Sides, and 1 Bottom.
15-second count royal icing in light blue, light purple, white, and black (test the consistency by taking a spoonful of icing out of the bowl and dropping it back in. It should take about 15 seconds for the icing to be completely smooth)
Soft peak royal icing in light blue, bright pink, teal, and white
12” decorating bags
Decorating tip numbers 1, 2, and 3 with couplers
Edible pink color dust
Black edible ink marker
From a chilled sheet of chocolate sugar cookie dough using the mug templates as a guide, cut the cookies with a paring knife. Bake and cool the cookies according to the recipe instructions.
Ice one mug with light blue 15-second count royal icing and a decorating tip 3. Use a toothpick to evenly distribute the icing. Add reflections with white 15-second count royal icing and a decorating tip 1. Repeat the process on the other mug cookie with light purple 15-second count royal icing. Allow the icing to dry about 1 hour.
Ice the whipped cream dollop and marshmallows with white 15-second count royal icing and a decorating tip 2. Use the toothpick to help shape the icing. Allow the icing to dry 6 to 8 hours.
Add eyes with white 15-second count royal icing and a decorating tip 1. Use the toothpick to help shape the icing. Immediately pipe pupils with black 15-second count royal icing and a decorating tip 1, then add reflections in the eyes by placing a small amount of white 15-second count royal icing with the toothpick on each one.
Pipe a mouth with black 15-second count royal icing and a decorating tip 1. Shape the icing with the toothpick.
Pipe an outline around the whipped cream dollop and marshmallows with light blue soft peak royal icing and a decorating tip 1. Draw a face with a black edible ink marker.
Draw eyebrows and eyelashes on the mugs with the black edible ink marker.
Apply edible pink color dust with a decorator brush to create rosy cheeks.
Add scarves with pink and teal soft peak royal icing and a decorating tip 1. Create a knit fabric effect by piping a series of wavy lines and tassels.
Pipe snowflakes on the scarves with white soft peak royal icing and a decorating tip 1.
Right click on the templates to save them to your computer and print them out.
This post is sponsored by Domino Sugar and C&H Sugar.