The Great Jack O’Lantern Blaze!

Just like these cookies, The Great Jack O’Lantern Blaze is sweet, spooky, and so much fun! As a Hudson Valley resident, I am happy to help Historic Hudson Valley spread the word about this electrifying event which features over 7,000 hand-carved pumpkins! What are your favorite fall activities? Follow the link for more info!

Watch the time lapse video below to see how I decorated these glowing Jack O’Lantern cookies:


This post is sponsored by Historic Hudson Valley and contains affiliate links.

Halloween Cookies With SprinklePop Sprinkles!

No tricks, only treats here! This year I got to work with SprinklePop to make this spooky design with their original, bespoke sprinkle mixes. Visit SprinklePop.Shop to learn all about their custom sprinkle mixes and subscribe to their newsletter for 10% off your order!

What would you make with this sprinkle mix?

Here’s a time lapse video tutorial on how I decorated these whiches’ brew Halloween cookies:


This post is sponsored by SprinklePop and contains affiliate links.

Home Decor Cookies Inspired by Janet Crowther

When did you last give your home some tlc? Whenever my house needs a makeover, I look to my friend Janet Crowther. She just released a new book, A Well-Crafted Home, and to celebrate, I made these cookies inspired by her designs.

Learn more about her book here:


Here’s a time lapse video of how I made these cookies inspired by the projects in Janet’s book:

Supply List:

This post is sponsored by Janet Crowther and contains affiliate links.

Mermaid Meringue Cookies!

If mermaids exist, I think this is what they’re eating! I used a 3-Color Coupler to swirl blue, teal, and purple meringue together to make these mermaid meringue cookies. And, to make them even more dreamy, I sandwiched them with white chocolate ganache. These things are seriously delicious! Scroll down for the recipe and video tutorial.

Here’s what you’ll need to make these Mermaid Meringue Cookies:

Meringue Recipe:
Combine ½ cup (120 grams) egg whites with ¾ cup (150 grams) sugar.
Place the mixture over a pot of simmering water and whisk until the sugar dissolves.
Pour the heated mixture into a stand mixer and whip on high speed until soft peaks form.
Reduce the speed and add ½ teaspoon (2.5mL) vanilla extract.
Increase the speed and whip until stiff peaks form.
Pipe the meringue on a parchment-lined baking sheet.
Bake the meringue cookies at 185°F (85°C) for 90 minutes to 2 hours, or until the cookies are dry and sound hollow when tapped.


Ganache Recipe:
To make the filling, heat 1 cup (227 grams) heavy cream
Place 11oz (312 grams) white chocolate chips in a bowl.
Pour the warm heavy cream over the white chocolate.
Let it sit for a few minutes to allow the white chocolate to soften.
Whisk the mixture until smooth.
Chill the ganache in the refrigerator until it’s firm.
Beat the ganache with an electric mixer until it becomes light and fluffy.


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More meringue cookies:                                                                          

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